With Jamie Oliver’s Food Revolution Day on 15th May Fast approaching, recipes are being released that are have been written with nutrition in mind. While some recipes are more indulgent and should only be eaten occasionally as part of a balanced diet, the majority are kept in check for calories, saturated fat and salt, to help you prepare quick, nutritious meals with fresh ingredients
With a rich tomato sauce and little bombs of ricotta, these delicious veggie balls are best served with couscous, rice or stuffed into pitta breads with salad.
Read more at http://www.foodrevolutionday.com/recipes/baked-veggie-balls-in-sweet-tomato-sauce/#PUoUwGudutIS1vUJ.99
